Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in Veera da Dhaba has also been influenced by various civilizations, our experience have contributed share in its overall development and the present form.
Paneer Amritsari
Amritsari Paneer recipe is a delicious recipe from North India that has a rich gravy flavoured with delicate spices. Lavish use of spices in their dishes like kebabs, tikkas, including many of gravies that add a special flavor to cuisine. Inspired by Punjabi cuisine, we combined ajwain along with cashewnuts, and a few spices to create a delectable gravy for this Amritsari inspired dish.
SARSON DA SAAG
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available only in the season of winters in India. It will make you hooked on to it once you try it.
KHANDOLI MASALA
Khandoli Masala Bhaji is very popular dish in Vidharbh region and it also named as warhadi dish. People of Maharashtra always enjoy this special dish very dearly. It made from various spices. It only available in Maharashtra only. This recipe must to try.