CAFE SARDAR on Old Bus Stand, Akot Stand, Akola had a face-lift since 1962 to 1975 started with Tea and Breakfast to serve with taste that customers loved to enjoy like Poha, Jalebi, Bhajia, Aloo Bonda, Gili Misal, Kalakand, Gulabjamun, Peda. Afterwards Food Lovers insisted demand for Lunch & Dinner. on their pretty request Cafe Sardar launched Poori Bhaji, Roti, Dahi and Lassi and it was also appreciated by everyone. Who visited once at cafe came often. For the past 58 years Akola has gone through many reincarnation and this one is truly the most lovely and delicious. “It’s all about the experience” who masterminded the rejuvenation of
Veera da Dhaba Pure Veg Restaurant
along with Veera’s Cake ‘N’ Bake & Cold Stone Live Ice Cream Parlor better known as to his loyal customers. Vivid Indian-Traditional Food recipe Serving to Food Lovers. The redesigned dining place is more open, to celebrate all types of occasions with all kinds of food facilities as special as it’s pure veg. yet the new Machaan creates an intimate and cozy setting for quiet conversation while guests enjoy the aroma of classic Indian spices filling the air.

Veera da Dhaba bringing a glimpse into the wildly eccentric culture of India. While enjoying traditional Indian food, diners are entertained by personal care of service. While the menu mainly focuses on dishes from India’s agricultural region, a new selection includes such delicacies as a delectable mixture of ground spices cooked in their Tandoori pit clay oven. The Warhadi is a house specialty, which includes a mouth- watering assortment of Vidharbh dishes. The menu features a wide selection of vegetarian with spices for everyone’s palette. Also new is the special children’s menu with Mild Curry for Beginners and Starters, all with just the right amount of spice and portion. To top off the evening the new dessert menu is a fusion of Ice cream’s favorites mixed with exotic flavours are just some of the sweet endings guests are offered to complete their unique Indian dinning experience at Veera da Dhaba.

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